Oatmeal Peanut Butter Cake
Instructions:
- 1 cup dry oatmeal
- 1/4 cup chunky or smooth peanut butter
- 1/4 cup margarine
- 1 1/4 cups boiling water
- 1 cup brown sugar
- 1 cup granulated suga
- r2 eggs
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Peanut Butter Frosting
- 1/3 cup peanut butter
- 3 cups confectioners\' sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 to 1/3 cup milk
- Preheat oven to 350 degrees F.
- Grease and flour a 13 x 9-inch pan.
- Mix oatmeal, peanut butter, margarine and boiling water. Let stand 10 minutes.
- Add brown sugar, sugar and eggs.
- Mix and gradually add flour, baking soda, baking powder and vanilla extract.
- Pour into pan and bake 25 to 30 minutes.
- Cool and frost with Peanut Butter Frosting.
- Peanut Butter Frosting
- Blend peanut butter and sugar.
- Stir in vanilla extract and milk.
- Beat until frosting is smooth.