Old-Time Dressing or Stuffing
Instructions:
- 2 tablespoons of bacon drippings
- 3 cups of cornbread and biscuits (more cornbread than biscuits)
- 2 tablespoons of butter
- 1/2 cup of chopped onion
- 1 1/2 teaspoons of ground sage
- 2 eggs
- Milk
- Salt and Black Pepper to taste
- Heat the bacon drippings and butter in a heavy skillet.
- Crumble up the biscuits and cornbread.
- Add the biscuits and cornbread, the salt, black pepper, sage, onion, and eggs to the skillet, stir and brown slightly.
- Add enough milk to make a soft batter and cook until fairly dry or bake for 25 – 30 minutes at 350 degrees.