Onion Cranberry Relish
Instructions:
- 1 tablespoon vegetable oil
- 2 small yellow onions, about 3/4 pound, finely diced
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
- 1/4 cup balsamic vinegar
- 1 cup apple juice
- 1/4 cup raisins
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cinnamon stick
- 6 ounces fresh cranberries (half of a 12−ounce package)
- Oil a skillet with a thin coating of oil.
- Heat over medium−high heat for 2 minutes.
- Add the onions and stir for 4−5 minutes until they begin to soften.
- Add the salt, sugar, balsamic vinegar, apple juice, raisins, ginger, cloves and cinnamon.
- Bring to a boil, reduce heat, cover and simmer for 15 minutes.
- Rinse the cranberries under cold water; remove any soft or mushy berries.
- Add the cranberries to the onion mixture, cover and simmer for 5 minutes or until the cranberries have popped.
- Transfer to a bowl. Cover and chill until ready to serve.
- Remove the cinnamon stick before serving.