3 large onions 1 recipe TOFU OR CASHEW MAYONNAISE 3 cups seasoned bread crumbs SLICE onions and separate into rings. SET ASIDE smaller rings and centers for use in another recipe. THIN out mayonnaise a little with water SEASON whole wheat bread crumbs with: 1/2 tsp. garlic powder 1/2 tsp. salt or Vege-Sal 1 tsp. parsley flakes 1/2 tsp. marjoram. DIP onion ring in mayonnaise then coat with bread crumbs. BAKE on nonstick pan at 325Â° for 20â€“25 minutes until brown. May prepare baked eggplant or zucchini in a similar manner. Both are excellent!
1 cup milk 1 egg, beaten 1 teaspoon sauce Flour Onions, sliced in rings Pepper, to taste Salt, to taste Soda cracker crumbs. Beat egg with milk, sauce, salt and pepper Dip each onion ring into batter, then in flour; back into batter, then in cracker crumbs. Put into a bowl with a tight fitting lid and refrigerate overnight. Enjoy Onion rings!