ONION SWISS STEAK
Instructions:
- 3 lb round steak, cut into 3/4in strips
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 2 pkg dry onion soup mix
- 2 cloves garlic, minced
- 1 large can tomatoes
- 1 tsp oregano
- Season steak with salt and pepper and place into Dutch oven.
- Sprinkle onion soup mix over top.
- Add garlic, oregano, and tomatoes.
- Cover and 6cook over slow fire for 2 - 3 hours until meat is tender.