Orange and Coriander Pork
Instructions:
- The original main ingredient of this dish is wild boar or oxtail. Serve with rice
- and creamy baked cabbage
for an evening main meal. - 3 TBS butter
- 2 onions, sliced fine
- 2 pounds pork cubes
- salt, black pepper
- 2 TBS tomato puree
- 1 cup orange juice
- 2 tsp orange rind, finely grated
- 10 coriander seeds, crushed, or 1 TBS ground coriander
- In a saucepan, melt butter over medium heat; fry onions until soft.
- Stir in pork, salt, pepper, tomato puree, orange juice, rind, and coriander.
- Simmer, covered, until tender, for 50 minutes to 1 hour.
- Serve hot.