Orange Glazed Chicken Breasts
Instructions:
- 6 Ounce Orange Juice, Frozen Concentrate, undiluted
- ï€ 1/2 Teaspoon Dried Marjoram
- ï€ 6 Skinless boneless chicken breasts, excess fat removed
- ï€ 1/4 Cup Water
- ï€ ï€ 2 Tablespoon Cornstarch
- Combine thawed orange juice and marjoram in shallow dish.
- ï€ ï€ Dip each breast in orange juice mixture and put in Crockpot.
- ï€ ï€ Pour remaining sauce over breasts.
- ï€ ï€ Cover; cook on Low 7 − 9 hrs (HIgh: 4 − 5 hrs).