ORANGE MARMALADE
Instructions:
- 12 oranges
- 6 lemons
- 1-1/2 qt. hot water
- 5 lb. sugar
- Peel the oranges and the lemons in the same way an apple would be peeled, inserting the knife deep enough to cut through the skin covering the sections.
- Remove the contents of the sections and squeeze out any juice that may remain in the thin skin.
- Remove the white material from the inside of the peeling, and cut the yellow portion that remains into thin strips.
- Add the water to the skins and simmer slowly for 1 hour.
- At the end of this time, add the sugar and the orange and the lemon pulp, and boil until the mixture is thick.
- Pour into hot, sterilized glasses, cool, and then seal and label.