Orange Slices in Orange Syrup

• The zest of 2 oranges
• 2 cups freshly squeezed orange juice
• ½ cup sugar
• 1 tablespoon orange-blossom water
• 6 oranges

Grate the zest, and put it in a pan with the orange juice and sugar. Bring to the boil, and stir until the sugar has dissolved, then add the orange-blossom water.

Peel the oranges so that no pith remains, and cut them into thick slices. Put them in a serving bowl and pour the orange syrup on top.

Serve cold.