Oven Porridge
Instructions:
Porridge was the major staple of southern Finland (as in much of the Baltic)
until the twentieth century. Cold-hardy barley was a more common crop than
wheat. Oven porridge can be served for breakfast or as dessert
1 cup barley
1 pint water
3 pints milk
1 tsp salt
butter for greasing
- Butter a baking dish and combine all the ingredients in it.
- Bake the porridge for 4–5 hours at 2708F.
- Serve with milk or honey.