Oven-Roasted Stringless Sugar Snaps Parmigiano
Instructions:
- Preheat oven to 450°F.
- Spread sugar snaps in a 9-by-13-inch baking pan. Sprinkle with olive oil and salt. Toss to coat.
- Roast for 10 minutes.
- Remove from the oven and spread cheese evenly over the top. Return to the oven and roast until cheese melts, about 3 minutes. Serve immediately. Makes 4 servings.
- Tip: Cut curls from a wedge of Parmigiano-Reggiano with a cheese plane or vegetable peeler, rather than cutting it into slivers. Either way, the cheese will melt over the peas, making an irresistible vegetable side dish.
- * Brands may vary by region; substitute a similar product.