Oven Steak Supper
Instructions:
- Round Steak,
- 1 envelope onion soup mix,
- 4 small carrots, chunked
- 2 stalks celery, sliced,
- 2 potatoes, peeled and chunked,
- 4-5 pats of butter,
- salt and pepper to taste
- Line a pan with foil, enough to wrap over the top and seal.
- Pound meat with a tenderizer, place in the center of the foil.
- Sprinkle the meat with soup, cover with the vegetables, dot with butter, and add the salt and pepper.
- Fold foil up and over the meat and vegetables, seal the foil.
- Bake at 450 o for 1 1/2 hours.