PANNA COTTA with Fresh Berries
- 1 cup whole milk
- 1 tablespoon unflavored powdered gelatin
- 3 cups whipping cream
- â…“ cup honey
- 1 tablespoon sugar
- Pinch of salt
- 2 cups assorted fresh berries
Instructions:
A great dinner-party dessert: You make it ahead of time, it looks beautiful, and it tastes fantastic. For an interesting twist, try infusing the cream with flavors like lavender or rosewater.
- Place The Milk in a heavy, small saucepan. Sprinkle the gelatin over and let stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
- Add the cream, honey, sugar, and salt and stir until the sugar dissolves, about 2 minutes. Remove from the heat and let cool slightly. Pour the cream mixture into 6 wine glasses, dividing equally. Cover and refrigerate until set, at least 6 hours and up to 2 days.
- Spoon the berries atop the panna cotta and serve.