Papaya with Shrimp and Yogurt-Dill Dressing

For the Sauce:

• 1 cup plain yogurt
• ¼ cup mayonnaise, preferably homemade or high-quality store-bought
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh dill
• 1/8 teaspoon cayenne pepper
• Sea or kosher salt, to taste

For the Shrimp:

• 1 pound medium cooked shrimp
• 1 ripe papaya, peeled, and sliced into about 16 (1-inch) strips, (reserve some of the seeds)

Prepare the sauce: Combine all the ingredients, cover, and chill.

Shell the shrimp, leaving the tails intact. Refrigerate.

Divide the sliced papaya among 4 serving plates. Place the shrimp over the papaya and drizzle with the yogurt sauce. Sprinkle with some of the reserved papaya seeds. Serve chilled.