Parmesan Garlic Soft Pretzel

1 (64 g) frozen soft pretzel (1 g of fat or less per pretzel; I used Super Pretzel)
⅛ teaspoon garlic powder
½ teaspoon reduced-fat, grated Parmesan cheese (look for it in a plastic canister or jar, not in the refrigerated section)
½ teaspoon light butter, melted (stick, not tub; I used Challenge Light)

You can cook this pretzel in the microwave, but I think it’s much more enjoyable (and no more calories) when it’s cooked in the oven.

Bake the pretzel according to package directions (oven cooking is recommended), omitting any salt.
Meanwhile, in a small bowl, stir the garlic powder and Parmesan until well combined.
Brush the cooked pretzel evenly with the melted butter. Sprinkle the Parmesan mixture evenly over the top of the pretzel. Serve immediately.