Parsnips and sweet potatoes
Instructions:
- 4 medium sweet potatoes, peeled and cut into 1 inch pieces;
- 2 parsnips, peeled and cut into 1 inch pieces;
- 1⁄2 cup milk;
- 2 tablespoons butter;
- 1⁄2 teaspoon salt;
- 1⁄4 teaspoon pepper.
- Fill a large pot half full with water and heat until boiling.
- Add parsnip and sweet potato pieces to boiling water and return to a boil.
- Boil another 6 – 8 minutes or until tender.
- Drain vegetables and place in a large bowl.
- Add butter and milk and mash into vegetables until smooth.
- Add salt and pepper and serve.