Pasta Salad
Instructions:
- 6 c. cooked pasta, chilled
- 2 c. steamed broccoli (shells or rotelli are good) florets, cooled
- 1 c. frozen peas, thawed
- 3/4 c. diced red bell pepper
- 1 c. black olives
- 1/2 c. diced red onion
- 1 c. Italian Salad Dressing
- 1/4 c. SESAME SPRINKLE (opt.)
TOSS all ingredients until well coated. ADD salt to taste