Pasta Shrimp
Instructions:
- 2 tablespoons olive oil
- 1 cup sliced onions
- 1 1/2 cups packed grated zucchini
- 4 large cloves of minced garlic
- 1/2 cup skim milk
- 2 ounces fresh grated Parmesan cheese
- 1 1/2 cups part-skim Ricotta cheese
- 8 ounces cooked bay shrimp or prawns
- 4 cups hot cooked fettuccine pasta
- Fresh minced parsley or basil for garnish
- Heat 2 teaspoons of olive oil in large sauté pan or skillet over medium heat
- Add sliced onions and sauté
- Add zucchini and garlic and cook for 5 minutes
- Combine the milk, Parmesan cheese and Ricotta cheese in a bowl and then add to the pan and cook until thick (about 10 minutes)
- Toss the sauce with the shrimp and hot fettuccine
- Heat until thoroughly hot, but do not boil
- Garnish with more grated Parmesan cheese and fresh minced parsley or basil
- There you have it!
- Preparation time: 15 minutes
- Serves 4.