Pasta with Mushroom Sauce
Instructions:
- 2-4 handfuls green pasta spirals
- 1 tsp/15ml oil
- 1 cup/50g/2oz mushrooms
- milk
- Salt and freshly ground black pepper
- yolk of 1 egg
- 1 tbsp/15ml cream
- as much parsley as you like, chopped
- Parmesan cheese, grated
- Cook the pasta in plenty of boiling salted water with 1 tsp/5ml oil, until al dente.
- Meanwhile, wipe and slice the mushrooms. Place in a pan with a little milk, season well and poach gently, stirring, until soft and very black and the liquid has almost gone.
- Beat the egg yolk with the cream and stir in the mushrooms.
- Drain the pasta and stir in the mushroom mixture with plenty of parsley. Serve at once with
- Parmesan and a tender lettuce salad.
- Serves 1-2