Peach basil tea
Instructions:
sugar and water warmed to dissolve), 1 cup loosely packed fresh basil leaves , 1/4 cup chilled simple syrup (equal amounts of granulated, 3 1/2 cups peach nectar (canned in the juice section), 3 orange pekoe tea bags , 4 cups water .
Put tea bags and basil in heatproof quart glass measure bowl. Bring water to boil and pour over tea and basil. Steep for 5 minutes.Add simple syrup. Let cool to about room temperature and add peach nectar. Remove basil leaves.Can be made 2 to 3 days ahead and kept chilledServe over ice with springs of fresh basil. Enjoy Peach basil tea!
Put tea bags and basil in heatproof quart glass measure bowl. Bring water to boil and pour over tea and basil. Steep for 5 minutes.Add simple syrup. Let cool to about room temperature and add peach nectar. Remove basil leaves.Can be made 2 to 3 days ahead and kept chilledServe over ice with springs of fresh basil. Enjoy Peach basil tea!