Peach Dumplings
Instructions:
- 2 cups of sliced peaches
- 2 cups of hot water
- 1 tablespoon of butter
- 1 cup of flour
- 1 cup of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 cups of cream or milk
- Make syrup out of the hot water, sugar, and the butter and add the peaches to the pot.
- Bring the peaches and syrup to a boil.
- Mix the flour, baking powder, salt, and milk into a stiff batter and drop by large spoonfuls into the boiling peaches.
- Cover and cook for 20 minutes.
- This is so good served with vanilla ice cream!