Peach Salsa

For the best flavor, wait until it is the height of peach season to make this salsa. Spoon it over grilled chicken breasts or pork chops.

• 13⁄4 pounds ripe peaches (5 medium), peeled, pitted, and chopped
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh mint
• 1 teaspoon seeded, minced jalapeño chile
• 1 tablespoon fresh lime juice
• 1⁄8 teaspoon salt
  
  
  • In medium bowl, gently stir peaches, onion, mint, jalapeño, lime juice, and salt until well mixed.
  • Cover and refrigerate 1 hour to blend flavors or up to 2 days.
• Makes about 3 cups.
• Prep: 30 minutes plus chilling