Peach tea punch
Almost any type of fruit nectar can be substituted for peach with equally delectable results. We especially like the exotic flavor of mango.
- 3 tea bags
- 6 cups boiling water
- 4 cups peach nectar
- 1 bunch mint, trimmed and rinsed well
- 2 lemons, washed and thinly sliced
- Ice cubes, for serving
Instructions:
- Brew the tea bags in the boiling water to make a strong tea. Discard the tea bags, and place the tea in refrigerator until chilled.
- Combine the tea with the peach nectar in a large serving bowl or pitcher. Add the mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve.