Peaches And Cream
Instructions:
- For The Crust:
- 1/2 cup of butter melted
- 1 cup of all purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 2 tablespoons of sugar
- 1/2 cup of finely chopped pecans
- Peach Filling:
- 1 – 8 ounce package of cream cheese
- 1 cup of sugar
- 2 cups of whipped topping
- 2 1/2 cups of peach pie filling
- To prepare the crust, combing all of the crust ingredients toge ther and press into a 9 inch square pan.
- Bake for about 20 minutes at 350 degrees.
- Remove from oven and allow to cool.
- Next prepare the peach filling by creaming the sugar and cream cheese together and then add the whipped topping and mix well.
- Pour the cream cheese mixture into the cooled crust and chill well.
- Top the cream cheese mixture with the peach pie filling.
- Cut into squares just before serving.