Pear bread
Instructions:
1 cup fat, 1 cup lukewarm water, 1 to 2 tablespoons anise powder, 2 cups scalded milk, 2 cups water, 2 pounds currants, 2 pounds dried pears, 2 teaspoons cinnamon, 3 cups granulated sugar, 3 packages active dry yeast, 3 pounds raisins, 4 teaspoons salt, Flour.
Combine scalded milk, sugar, salt, fat and water. Cool to lukewarm. Soften yeast in the lukewarm water. Stir in the yeast and enough flour to make a sponge dough. Add the fruit and enough flour to make a dough that will not stick to the board. Put into a bowl and let rise until double. Enjoy Pear bread!
Combine scalded milk, sugar, salt, fat and water. Cool to lukewarm. Soften yeast in the lukewarm water. Stir in the yeast and enough flour to make a sponge dough. Add the fruit and enough flour to make a dough that will not stick to the board. Put into a bowl and let rise until double. Enjoy Pear bread!