Peas with Green Onions and Mint
Instructions:
Fresh mint is a very good match for peas; the green onions add an extra touch of flavor. 2 tablespoons butter or margarine 1â„2 cup chopped green onions 1 bag (20 ounces) frozen peas, thawed 1â„2 teaspoon salt 1â„4 teaspoon coarsely ground black pepper 1â„4 cup chopped fresh mint
Makes 6 accompaniment servings. Prep: 10 minutes Cook: 6 minutes
- In 10-inch skillet, melt butter over medium heat. Add green onions and cook, stirring frequently, until tender, about 2 minutes. Stir in peas, salt, and pepper and cook, stirring frequently, until heated through, about 3 minutes longer.
- Remove skillet from heat; stir in mint.