PECAN, SOUR CREAM WAFFLES
Instructions:
- 1 cup whole milk
- 1 cup sour cream
- 2 eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch kosher salt
- 1/2 cup pecans, toasted and chopped fine
- Heat waffle iron.
- Combine wet ingredients and whisk well to combine.
- Sift dry ingredients into a large bowl and form a well in the center.
- Add the wet mixture to the well and fold in with the dry. Don\'t worry if there are a few lumps.
- Stir in pecans just before cooking.
- When iron is hot, spray lightly with non−stick spray.
- Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
- Serve warm with Burnt Peach Ice Cream.
- Yield: Depending on the size of your iron, about a dozen waffles