Penne Pasta with Red Peppers and Basil
Instructions:
- 1/2 Lb. Penne Pasta
- 2 Red Peppers, Thinly Sliced.
- 2 Tbs. Olive Oil
- 4 Tbsp. Fresh Basil, Chopped
- Variation: Use 1 Red Pepper and ½ Yellow Pepper and 1/2 Green Pepper for a colorful presentation.
- Cook Penne Pasta as directed on package.
- Saute Red Peppers in Olive Oil until tender, but still a little crisp.
- Place in serving dish.
- Toss in drained Penne Pasta and Basil.