Pepper Steak
- One l½-pound round steak
- Sprinkle of paprika
- 2 tablespoons butter
- 1 large onion
- large bell pepper
- tablespoons cornstarch¼ cup
- Garlic salt to taste
- One lO’A-ounce can beef broth
- water
- ¼ cup soy sauce
Instructions:
- Pound round steak and cut into ¼-inch strips; sprinkle with paprika.
- Brown meat in butter; add garlic salt and beef broth. Cover; simmer for 30 minutes. Cut onion and pepper into strips. Add to meat and simmer for 5 minutes.
- Mix cornstarch, water, and soy sauce and add to meat mixture. Simmer until sauce thickens slightly. Serve over rice.