Peppered Honey Turnips

The honey added to these turnips helps to bring out their full flavor by caramelizing them.

1⁄2 cup chicken broth

1⁄4 cup white wine

2 tablespoons butter or margarine

1 teaspoon salt

1⁄2 teaspoon coarsely ground black pepper

3 pounds small turnips, peeled and each cut into 8 wedges

1⁄4 cup honey

• In nonstick 12-inch skillet, heat broth, wine, butter, salt, and pepper to boiling over medium-high heat.
• Add turnips and cook, stirring occasionally, until most of liquid has evaporated, 10 to 12 minutes. Stir in honey; cook, stirring frequently, until turnips are very tender and browned, 13 to 15 minutes longer.

Makes 12 accompaniment servings.

Prep: 15 minutes

Cook: 25 minutes