Pesto Stuffed Steak
Instructions:
- 1 Tbsp. olive or vegetable oil
- 1/3 cup finely shredded Parmesan cheese
- 1/4 cup pesto
- 2 beef rib-eye steaks
- 1 1/2 inches thick
- 2 Tbsp. finely shredded parmesan cheese.
- Heat grill Make a horizontal cut in side of each beef steak, forming a pocket ( do not cut through to the opposite side)
- Mix pesto and 2 tbsp... of cheese spread evenly on the insides of pockets; press pockets closed
- Drizzle oil over beef.
- Roll beef in 1/3 cup of cheese until well coated.
- Cover and grill beef for 12-14 minutes on medium heat for medium doneness, turning once.
- To Serve cut each beef steak into thick strips.
- Enjoy Pesto Stuffed Steak !