Pickled Pepper Relish
Instructions:
- 1/4 cup cider vinegar
- 3 tablespoons sugar
- 1/4 teaspoon mustard seed
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- Pinch of turmeric
- 1 medium Prime Time* red bell pepper, cut into 1/3-inch dice
- 1 medium Prime Time* green bell pepper, cut into 1/3-inch dice
- 1 large Vidalia or other sweet onion, cut into 1/3-inch dice
- In a medium saucepan, combine vinegar, sugar, mustard seed, celery seed, salt and turmeric. Bring to a boil over medium-high heat.
- Stir in bell peppers and onion. Simmer over medium-low heat, stirring occasionally, until peppers are tender and most of the liquid has evaporated, about 15 minutes.
- Let cool. Serve with fish, hot dogs or hamburgers.
- Makes 6-8 servings.
- Tip: This relish can be refrigerated for up to 1 week.