Pico de Gallo
Instructions:
- 3 Avocados
- 1/2 cup Fresh cilantro, chopped
- 1/2 cup Green onions, chopped
- 3 medium Tomatoes, chopped
- 1 large Green bell pepper, diced
- 1 Jalapeno pepper, cored and finely diced
- 1 tsp. Salt
- 1 Tbs. Lemon juice
- Mix all ingredients well in a bowl, and let set for at least 30 minutes to blend flavors.
- Serving Suggestions:
- a delicious topping for any Mexican dish
- wrapped in a fresh, hot tortilla
- eat with baked tortilla chips