Pine Nut And Shrimp Paste
Instructions:
- 100 g shelled shrimp
- 50 g pine nuts
- 75 g sour cream or creme fraiche
- pastry shells
- or endive leaves
- Both shrimps and pine nuts are well known for their aphrodisiacal qualities. Imagine then what would happen if you combine these ingredients!
- Purée the shelled shrimps, half of the pine nuts and the sour cream in the food processor until you have a smooth paste.
- Add the remaining pine nuts and mix thoroughly.
- Serve, e.g. in small pastry shells or on leaves of Belgian endive as an appetizer before
- Since the taste of the paste is very delicate, it should not be combined with strongly tasting items.