Pineapple Cake
Instructions:
- 2 cups of sugar
- 2 cups sifted, plain flour
- 3 eggs
- 1 stick of butter
- 2 1/2 cups of crushed pineapple
- 2 teaspoon of baking soda
- 2 teaspoon of vanilla
- 1/2 teaspoon of salt
- Icing:
- 1 1/2 cups of sugar
- 1 cup of evaporated milk
- 3/4 stick of butter
- 1 1/2 cups of chopped pecans
- Cream the sugar, butter and eggs together and stir in the remaining ingredients.
- Pour into a greased 9†X 13†pan and bake at 350 degrees for 35 minutes.
- Icing:
- Combine the sugar, butter and milk in a pan and boil f or 3 minutes.
- Remove from heat and stir in the chopped pecans.
- Cook until mixture begins to thicken.
- Remove from heat and pour over cake.