Pineapple Orange Sherbet
Instructions:
This is a common, refreshing dessert.
2 cups milk
3⁄4 cup sugar
1 cup canned unsweetened pineapple, chopped
1 cup orange sections, without the white membrane, sliced
juice of 1 lime
juice of 1 orange
- Make milk syrup: in a small pan, dissolve sugar in the milk over low heat. Chill. Reserve a few pineapple pieces for garnish.
- Mix fruits and juices together; chill for at least 1 hour.
- Put into the bowl of an automatic ice cream maker. Prepare sherbet according to machine instructions.
- Alternatively, put mixture into a shallow tray to freeze the edges, for about 11⁄2 –2 hours. Remove from freezer, and with a hand mixer or fork, beat mixture well. Return to freezer and allow to freeze overnight. Serve garnished with pineapple pieces.