PINEAPPLE PIE
Instructions:
- 1-1/2 c. water
- 1/2 c. corn starch
- 1 c. sugar
- 1/4 tsp. salt
- 1 egg
- 1/2 c. pineapple juice
- 2 Tb. lemon juice
- 1 c. shredded or finely chopped pineapple
- Bring the water to the boiling point. Mix the corn starch, sugar, and salt and add to the boiling water.
- Cook directly over the flame until the mixture has thickened.
- Separate the egg, beat the yolk, and add to the pineapple and lemon juice.
- Stir this into the corn-starch mixture, remove from the heat, and add the pineapple.
- Fill a baked crust of a pie, make meringue of the egg white, cover the filling, and bake in a moderate oven until delicately browned.