Pizza with Arugula, Corn and Bacon
- Pizza Dough
- Olive oil as needed
- 6 cups loosely packed washed, dried, and shredded arugula
- Kernels from 4 ears corn
- ½ cup minced bacon
You will surely enjoy this Pizza with Arugula, Corn and Bacon.
- Preheat the oven to 500°F. Oil one or more baking sheets, then press each dough ball into a flat round directly on the oiled sheet(s). Pat out the dough, as thinly as you like, oiling your hands if necessary. If your oven is equipped with a baking stone, roll or pat out the dough as for grilled pizza, above.
- Top with the arugula, corn, and bacon and slide the baking sheet into the oven (or the pizza itself onto the stone), and bake for about 15 minutes, or until nicely browned.