Pizza with Mushroom, Honey and Chevre

This pizza is amazing—the sweet honey and the sour cheese complement each other so well. A little honey in the dough makes the pizza extra crispy Pizza dough:

1 cup lukewarm water

1 tablespoon honey

1 tablespoon dry yeast

2 1/2 cups flour

1 teaspoon salt

4 tablespoons olive oil

Filling:
• 2 small shallots, thinly sliced
• 1 cup fresh mushrooms, your preference of type
• 1/2 cup crumbled chèvre
• 1 tablespoon honey
• Flaky sea salt
• Fresh sage

• Start with the dough: mix water, honey and yeast in medium-size bowl.
• Let sit for 5 minutes so the yeast starts to work. Add flour, salt and oil.
• Work the dough well together. Cover with plastic until it rises, about 1 hour.
• On a baking tray press the dough out with your fingers, to form a large pizza. Add shallots, mushrooms and chèvre. Drizzle with honey and a little salt.
• Bake at 450 F for about 5 to 6 minutes, or until golden and crisp. Serve topped with fresh sage

Serves 4