Polish easter soup
Instructions:
1 cup sour cream, 1 quart buttermilk, 1 tablespoon flour mixed with water, 2 tablespoons grated horseradish, 3/4 pound cooked ham, 3/4 pound cooked Polish sausage, 4 cups water, 5 medium potatoes, 6 eggs, Salt and pepper to taste.
Heat buttermilk on very low heat until cheese sets on top. Cool off and strain in a fine strainer. Use whey only.Cook potatoes in 4 cups water. When done, add the whey, sliced sausage, cubed ham and horseradish. When starts boiling, mix flour with water. Add sour cream in a large bowl. Now add boiling soup a little at a time to the sour cream. Return to pot of soup, bring to boiling and boil for 1 minute. Enjoy Polish easter soup!
Heat buttermilk on very low heat until cheese sets on top. Cool off and strain in a fine strainer. Use whey only.Cook potatoes in 4 cups water. When done, add the whey, sliced sausage, cubed ham and horseradish. When starts boiling, mix flour with water. Add sour cream in a large bowl. Now add boiling soup a little at a time to the sour cream. Return to pot of soup, bring to boiling and boil for 1 minute. Enjoy Polish easter soup!