Pollo picante
Instructions:
- 1 cup all-purpose flour
- 6 chicken legs with thighs attached
- 3 to 4 tablespoons olive oil1 red onion, sliced
- 2 jalapeno peppers, seeded and diced
- 1 red bell pepper, sliced
- 1 1/2 cups sour cream
- 1 cup milk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne
- 2 cloves garlic
- Preheat oven to350 degrees F.
- Put flour in a paper sack or plastic bag.
- Shake the chicken pieces one at a time in the bag until coated with flour.
- Heat oil in a large frying pan and brown the chicken on all sides.
- Remove from the pan and arrange in a shallow 3 to 4-quart baking dish.
- Top with sliced onion, jalapeno peppers and red pepper.
- Blend the sour cream, milk, salt, pepper, cayenne and garlic in a blender until smooth and pour over the chicken.
- Bake, uncovered, for 45 minutes to 1 hour or until the chicken is fork tender.
- Serve with rice or noodles.
- Serves 6.