Pomegranate Oatmeal
- ½ cup water
- ½ cup 100% pomegranate juice
- Pinch salt
- ½ cup old-fashioned oats
- 1 to 2 teaspoons brown sugar, not packed
Instructions:
Here’s a quick spin on plain oatmeal you can enjoy for its delicious flavor while reaping the great benefits of this superfood.
- Bring the water, juice, and salt to a rapid boil in a small saucepan over high heat. Add the oats and turn the heat to medium. Cook the oats 5 to 7 minutes, stirring occasionally, until the liquid is almost absorbed. Cover the pan and remove it from the heat. Allow it to sit 5 minutes, and then stir in the sugar. Serve immediately.