Poppycock
Instructions:
1 cup margarine, 1 teaspoon baking soda, 1/2 cup light corn syrup, 1/2 teaspoon cream of tartar, 14 cups popped corn, 2 cups light brown sugar, packed, 8 ounces cashews or other favorite nuts.
Combine first 4 ingredients and cook at high temperature, stirring constantly for 5 minutes. Add baking soda and remove from heat. Pour over popcorn and nuts and stir. Bake at 300 degrees F for 30 minutes, stirring after 15 minutes.Makes 14 cups. Enjoy Poppycock!
Combine first 4 ingredients and cook at high temperature, stirring constantly for 5 minutes. Add baking soda and remove from heat. Pour over popcorn and nuts and stir. Bake at 300 degrees F for 30 minutes, stirring after 15 minutes.Makes 14 cups. Enjoy Poppycock!