Pork and radish hash
- 2 tablespoons butter, bacon fat or olive oil
- ½ white or yellow onion, finely chopped
- 1 large bunch of radishes (about 10 radishes), chopped into small pieces
- 2-3 cups cooked pork, cut into small pieces
- ½ cup beef or chicken stock
- ¼ cup parsley, finely chopped salt and pepper to taste
Instructions:
If you have some leftover pork in the fridge, then this is the breakfast dish for you.
- Melt the fat in a skillet over medium heat and add onion and radishes. Sauté five minutes.
- Add pork and stock. Simmer five more minutes until liquid is evaporated. Garnish with parsley.
- Add salt and pepper to taste.