Pork Chop Skillet Meal
Instructions:
4 Tbs. Shortening, 4 pork chops, 1 inch thick , 4 slices Bermuda onion, 4 rings green pepper, 2 cups uncooked rice ,1 large can tomatoes.
In skillet brown pork chops on both sides, using shortening. Drain off surplusgrease. On top of each chop, place 1/2 cup cooked rice, 1/4 of the tomatoes, onions, and peppers. Place remainder of canned tomatoes around chops. Salt and pepper to taste. Cook slowly for 1 1/2 hours. Note: In an electric skillet: brown chops in preheated skillet at 325o on both sides. Reduce heat to 225 o , cover with lid; cook 1 hour.
In skillet brown pork chops on both sides, using shortening. Drain off surplusgrease. On top of each chop, place 1/2 cup cooked rice, 1/4 of the tomatoes, onions, and peppers. Place remainder of canned tomatoes around chops. Salt and pepper to taste. Cook slowly for 1 1/2 hours. Note: In an electric skillet: brown chops in preheated skillet at 325o on both sides. Reduce heat to 225 o , cover with lid; cook 1 hour.