Pork Chops with Shredded Brussel Sprouts
- 1 pound Brussels sprouts
- ¼-¼ cup olive oil
- 2 thin pork chops
- salt and pepper to taste
Instructions:
Try this dish on your pickiest vegetable eater and see if they even notice they're eating a vegetable they claim to dislike.
- Trim the bottom stem off each Brussels sprout. Grate the sprouts in the food processor. Set aside.
- Lightly salt and pepper the pork chops. Over medium-high heat, heat a few tablespoons of oil, waiting until pan is nice and hot before adding chops. Cook the pork chops 4 minutes on each side to brown, then if needed add a lid and cook about 4 minutes more or until they reach desired doneness.
- While pork chops are cooking, warm ¼ cup of olive oil over medium-high heat. Add the shredded Brussels sprouts and sauté until softened and lightly browned, about 10 minutes. As the Brussels sprouts cook, add more oil as needed. Salt and pepper to taste.