Pork Fried Cauliflower Rice

3 tablespoons sesame or coconut oil (coconut oil will give the dish coconut flavor)
1 white or yellow onion, thinly sliced
¾ pound meat, raw or already cooked, cut into small pieces
4 tablespoons tamari
1 garlic clove, finely chopped
1 small head of cauliflower, grated in a food processor
2 eggs, beaten
1 cup frozen peas
4 scallions, roughly chopped

Fried cauliflower rice is the perfect dish when you have leftover meat in the fridge, either raw or already cooked.

Heat a wok or skillet over high heat and add 1 tablespoon of oil. Add onion and sauté until it starts to brown, about 2 minutes.
Add the meat and 1 tablespoon of tamari. Sauté 2-3 minutes (or longer if raw meat needs more time) then add the remaining oil, the garlic and the cauliflower. Sauté 2-3 minutes.
Add the eggs and remaining tamari. Stir constantly as the egg cooks, then add peas and chopped scallions. Cook just a minute or two more.