- 1/2 cup vegetable oil
- 1 12-ounce can beer
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon dried sage
- 8 Kirkland Signature/Swift pork loin rib chops
Pork is now the most popular meat in the world and it‚Äôs¬†no wonder, with hogs 50 percent leaner than they were¬†25 years ago. All fresh pork cuts except ribs and bacon¬†currently are considered healthy dietary choices. Hightemperature¬†cooking is no longer required (unless it‚Äôs¬†ground pork)
- ¬†Combine oil, beer, brown sugar, soy sauce, salt, pepper¬†and sage. Add meat and marinate 15 minutes.
- Grill meat over medium heat, turning often. Cook¬†until chops reach an internal temperature of 160¬įF¬†(about 4-6 minutes per side, depending on thickness).
- Plan 6 to 8 ounces of raw meat per individual serving.
- Always preheat your grill. This prevents flare-ups that can¬†lead to charring.
- Spray your grill with cooking spray to prevent meat¬†from sticking.
- ¬†Always use a meat thermometer.
- ¬†Always let cooked steaks or roasts rest before slicing,¬†covered with cloth.
- When cooking a roast, start with a preheated oven that is 50¬†to 75 degrees hotter than your roasting temperature. Place¬†roast in oven for 10 minutes and then lower temperature¬†for the duration of roasting. This promotes caramelization,¬†resulting in a pleasing appearance and great taste.