- 1/2 cup vegetable oil
- 1 12-ounce can beer
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon dried sage
- 8 Kirkland Signature/Swift pork loin rib chops
Pork is now the most popular meat in the world and it’s no wonder, with hogs 50 percent leaner than they were 25 years ago. All fresh pork cuts except ribs and bacon currently are considered healthy dietary choices. Hightemperature cooking is no longer required (unless it’s ground pork)
- Combine oil, beer, brown sugar, soy sauce, salt, pepper and sage. Add meat and marinate 15 minutes.
- Grill meat over medium heat, turning often. Cook until chops reach an internal temperature of 160°F (about 4-6 minutes per side, depending on thickness).
- Plan 6 to 8 ounces of raw meat per individual serving.
- Always preheat your grill. This prevents flare-ups that can lead to charring.
- Spray your grill with cooking spray to prevent meat from sticking.
- Always use a meat thermometer.
- Always let cooked steaks or roasts rest before slicing, covered with cloth.
- When cooking a roast, start with a preheated oven that is 50 to 75 degrees hotter than your roasting temperature. Place roast in oven for 10 minutes and then lower temperature for the duration of roasting. This promotes caramelization, resulting in a pleasing appearance and great taste.