Pork Stew
- 2 tbsp. butter or margarine
- 1 large onion, peeled and chopped
- 1 clove garlic, peeled and finely minced
- 2 stalks celery, washed and chopped,
- 4 large pork ribs, about 2 lb.
- dash salt , pepper, and paprika
- 2 1/2 tbsp. flour
- 3 c. hot water
- 1 bay leaf
- 1 tbsp. apple cider vinegar
- 2 carrots, washed and cut into pieces
- Â 2 potatoes, peeled and cut into pieces
- Â 1 small head white cabbage washed and chopped
- 1/4 c. sour cream mixed with 1 tbsp. milk
Instructions:
- First you have to heat the butter in a large pot and sauté onion, garlic, and celery until they are golden brown.
- Put ribs in pot, sprinkle with salt, pepper, and paprika, and brown slightly on each side, pushing onions to side of pot.
- Â Sprinkle mixture with flour and stir. Add water, bay leaf, and vinegar.
- Cover pot, turn heat to low, and simmer for 1 hour.
- Â Add carrots, potatoes, and cabbage and continue to simmer for 30 minutes.
- Â Remove bay leaf, stir in sour cream/milk mixture and more water if needed. Turn off heat, let mixture set for 5 minutes to blend flavors, then serve.