Pork Tacos
- 4 corn tortillas
- 2 teaspoons water
- 4 thin slices cooked pork roast, shredded by hand or using two forks
- 1 cup shredded Monterey Jack cheese
- 2 cups shredded lettuce
- 1 cup tomatoes cut into large dice
- 2 cups tomato salsa
- ½ medium onion, thinly sliced (optional)
- 4 teaspoons canola oil (optional)
Instructions:
Given the generous quantities listed in the ingredients, you’ll definitely have more waiting for you.
- Dampen each tortilla with ½ teaspoon water, and cover with a paper towel.
- Place in a microwave oven for 10 seconds on high power, then remove.
- Place 2 tablespoons pork on one side of a tortilla.
- Add 1 teaspoon cheese, 2 teaspoons lettuce, 2 teaspoons tomatoes, and 2 teaspoons salsa (and onion, if desired) to each tortilla.
- Fold the tortillas over, covering the meat and toppings completely. Tortillas can also be fried in canola oil, 1 teaspoon for each.